by tara | Nov 11, 2021 | Recipes
Mushroom Bourguignon This is a recipe from the New York Times. It is comforting and delicious! The recipe suggests placing the mushroom bourguignon on polenta, noodles, or mashed potatoes, but we put it on hashbrowns and it was yummy! Tips: ensure you make or...
by tara | Oct 19, 2021 | Recipes
Chaga Hot Chocolate Make a warm cup of chaga tea hot chocolate without the expensive mix from the store! 1 cup strongly brewed chaga tea*1/2 tbsp cocoa powder 1/2 tbsp maple syrup or honey1 tbsp coconut oil or cream Heat the Chaga tea on the stove to just below...
by tara | Oct 12, 2021 | Recipes
Chaga Mushroom Soup I find comfort in always having a crockpot full of hot chaga tea decocting on my countertop. Although I love the earthy taste of drinking chaga tea straight or in an elixir, I have also found that it works well as a base broth for soup. This chaga...
by tara | Oct 12, 2021 | Recipes
Mushroom Barley Risotto If you’re looking for a hearty fall recipe for those freshly harvested mushrooms, this barley risotto is delicious! I used shiitake mushrooms, but you could also use oyster mushrooms, wine cap mushrooms, bolete mushrooms, or cremini...
by meghan | Jul 10, 2020 | Recipes
Chaga tea Use these suggested quantities when brewing chaga tea Use one of the following:14 g Chaga chunks (4-5 pieces)14 g Chaga nuggets (1/4 Cup)14 g Chaga powder (1 Tbsp)1 litre Water Brew Chaga in water at just below boiling to maintain nutrients. Brewing times...
by meghan | Jun 26, 2020 | Recipes
Store Fresh Mushrooms Fresh mushrooms Fresh mushrooms will not last very long! Maybe three days. Ensure you place in the fridge right away. Store in the container in which they were purchased if you purchased directly from Fungi Akuafo.Fresh mushrooms should not be...
