Mushroom Bourguignon

Mushroom Bourguignon

  Mushroom Bourguignon This is a recipe from the New York Times. It is comforting and delicious! The recipe suggests placing the mushroom bourguignon on polenta, noodles, or mashed potatoes, but we put it on hashbrowns and it was yummy! Tips: ensure you make or...
Chaga Hot Chocolate

Chaga Hot Chocolate

  Chaga Hot Chocolate Make a warm cup of chaga tea hot chocolate without the expensive mix from the store! 1 cup strongly brewed chaga tea*1/2 tbsp cocoa powder 1/2 tbsp maple syrup or honey1 tbsp coconut oil or cream Heat the Chaga tea on the stove to just below...
Chaga Mushroom Soup

Chaga Mushroom Soup

Chaga Mushroom Soup I find comfort in always having a crockpot full of hot chaga tea decocting on my countertop. Although I love the earthy taste of drinking chaga tea straight or in an elixir, I have also found that it works well as a base broth for soup. This chaga...
Mushroom Barley Risotto

Mushroom Barley Risotto

  Mushroom Barley Risotto If you’re looking for a hearty fall recipe for those freshly harvested mushrooms, this barley risotto is delicious! I used shiitake mushrooms, but you could also use oyster mushrooms, wine cap mushrooms, bolete mushrooms, or cremini...
Chaga tea

Chaga tea

Chaga tea Use these suggested quantities when brewing chaga tea Use one of the following:14 g Chaga chunks (4-5 pieces)14 g Chaga nuggets (1/4 Cup)14 g Chaga powder (1 Tbsp)1 litre Water Brew Chaga in water at just below boiling to maintain nutrients. Brewing times...
How to store fresh mushrooms

How to store fresh mushrooms

Store Fresh Mushrooms Fresh mushrooms Fresh mushrooms will not last very long! Maybe three days. Ensure you place in the fridge right away. Store in the container in which they were purchased if you purchased directly from Fungi Akuafo.Fresh mushrooms should not be...

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