Reishi Hot Chocolate

Course Drinks
Keyword Dairy-Free, Hot Chocolate, Reishi
Servings 1


  • 1 tsp reishi, ground
  • 1 tsp honey
  • 1 tsp almond butter (*optional)
  • 2 tbsp cocoa powder
  • 1 pinch ground cinnamon
  • 1 pinch sea salt
  • 1 cup dairy-free milk (oat, almond, coconut)


  • Add mushroom powder, maple syrup, almond butter (optional), cocoa powder, cinnamon, and sea salt to a small blender.
  • Steam or heat dairy-free milk until hot and add to the blender. Blend on high for 30 seconds to 1 minute, or until frothy and well blended.
  • Serve as is, or top with coconut whipped cream, cinnamon, and/or cocoa powder. Best when fresh.

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