Shiitake!

Shiitake!

We fruited some shiitake this summer.  Shiitake are a very time consuming mushroom to fruit but very pretty! This block was inoculated in June and we finally got mushrooms (after the brown in bag phase) in September.  (That makes about three months in the incubation...
Introducing Reishi powder and capsules

Introducing Reishi powder and capsules

Reishi!  We are super excited to be able to sell dried Reishi powder in Alberta.  With the new relaxed regulations, we are able to sell these low-risk foods in Alberta.  https://www.alberta.ca/low-risk-home-prepared-foods.aspx These products are available at the...
Fresh mushrooms in the greenhouse!

Fresh mushrooms in the greenhouse!

The weather was too cool last week for many mushrooms to fruit… so we were at the Bergen Farmers’ Market with only dried mushrooms!  (Which as equally as delicious but not as pretty.) The King Oysters are coming along beautifully!  These we will dehydrate...
Mushroom Greenhouse!

Mushroom Greenhouse!

The mushroom greenhouse is in operation!  It’s finally warm enough to fill the tank with rain water and start the mister.  It’s still quite cold at night so these few mushroom kits may take some extra time to fruit…  We are currently working on many...
Turkey Tail Stack – Squirrel?

Turkey Tail Stack – Squirrel?

Must be the squirrels!  We know squirrels gather soft mushrooms and put them in branches to dry, but didn’t realize they might eat these Turkey Tails too!  (It could be another animals, we are just guessing at this point!)  In a previous blog post, we said how...

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