| Prep Time | 5 |
| Cook Time | 20 |
| Servings |
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Ingredients
- 2 Tbsp Butter Use organic, unsalted butter
- 1 Lb Phoenix Oyster Mushrooms
- Spice Add your favourite spice mix!
Ingredients
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Instructions
- Remove any debris from the mushrooms after harvest.
- Place butter in the bottom of a frying pan. Slice and place mushrooms in frying pan and cook over medium heat. A cast iron pan works well.
- Cook mushrooms well. The will reduce significantly in size. Serve hot!
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