This articles is in the New York Times about the use of enzymes in detergents.  Enzymes are isolated from various sources, including fungi. This company supplies enzymes to laundry detergent manufactures and it allows us to use less soap, less water, and cooler water.

https://www.nytimes.com/2018/01/01/business/energy-environment/climate-change-enzymes-laundry.html

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