Mushroom Bourguignon
Mushroom Bourguignon This is a recipe from the New York Times. It is comforting and delicious! The recipe suggests placing the mushroom bourguignon on polenta, noodles, or mashed potatoes, but we put it on hashbrowns and it was yummy! Tips: ensure you make or...
Books on Ethnomycology & Mushroom Lore
Did you know that fungi may have played a role in creating our mythology surrounding Santa Claus, or inspired beloved stories such as Alice and Wonderland, healed people before the advent of modern medicine, played a key role in our art, and guided our spiritual...
Books on the Fungal Kingdom and the Mycological Movement
The Fungal Kingdom is so much more than the mushrooms in our risotto or the poisonous species in the forest that we avoid. Although 90% of the Fungal Kingdom remains undocumented, what we are aware of cures life-threatening illnesses, makes soil, decontaminates...
Chaga Hot Chocolate
Chaga Hot Chocolate Make a warm cup of chaga tea hot chocolate without the expensive mix from the store! 1 cup strongly brewed chaga tea*1/2 tbsp cocoa powder 1/2 tbsp maple syrup or honey1 tbsp coconut oil or cream Heat the Chaga tea on the stove to just below...
Chaga Mushroom Soup
Chaga Mushroom Soup I find comfort in always having a crockpot full of hot chaga tea decocting on my countertop. Although I love the earthy taste of drinking chaga tea straight or in an elixir, I have also found that it works well as a base broth for soup. This chaga...
Mushroom Barley Risotto
Mushroom Barley Risotto If you’re looking for a hearty fall recipe for those freshly harvested mushrooms, this barley risotto is delicious! I used shiitake mushrooms, but you could also use oyster mushrooms, wine cap mushrooms, bolete mushrooms, or cremini...
Summer Solstice: Our Seasonal Shift from Sawdust to Grain Spawn
With the Summer Solstice officially marking the start of summer, we have made our season shift in spawn production from sawdust to grain! Are you wondering what is the difference between sawdust spawn and grain spawn? Learn what is the difference, when to use them and...
What have we been up to?
We know we have not been posting to our blog! We apologize… We have been working hard to increase our business and our infrastructure. We are fortunate that people are more interested in local food and where their food comes than ever before! That means interest...
Oops!
Oops! We migrated our website to a new hosting platform today... Our initial testing was good but it looks like there were problems with a bunch of the links on our site today. Thanks to the customer who notified us! Everything is up now and good. Thanks!
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