Mushroom Bourguignon

Mushroom Bourguignon

  Mushroom Bourguignon This is a recipe from the New York Times. It is comforting and delicious! The recipe suggests placing the mushroom bourguignon on polenta, noodles, or mashed potatoes, but we put it on hashbrowns and it was yummy! Tips: ensure you make or...

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Chaga Hot Chocolate

Chaga Hot Chocolate

  Chaga Hot Chocolate Make a warm cup of chaga tea hot chocolate without the expensive mix from the store! 1 cup strongly brewed chaga tea*1/2 tbsp cocoa powder 1/2 tbsp maple syrup or honey1 tbsp coconut oil or cream Heat the Chaga tea on the stove to just below...

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Chaga Mushroom Soup

Chaga Mushroom Soup

Chaga Mushroom Soup I find comfort in always having a crockpot full of hot chaga tea decocting on my countertop. Although I love the earthy taste of drinking chaga tea straight or in an elixir, I have also found that it works well as a base broth for soup. This chaga...

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Mushroom Barley Risotto

Mushroom Barley Risotto

  Mushroom Barley Risotto If you’re looking for a hearty fall recipe for those freshly harvested mushrooms, this barley risotto is delicious! I used shiitake mushrooms, but you could also use oyster mushrooms, wine cap mushrooms, bolete mushrooms, or cremini...

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What have we been up to?

What have we been up to?

We know we have not been posting to our blog!  We apologize…  We have been working hard to increase our business and our infrastructure.  We are fortunate that people are more interested in local food and where their food comes than ever before!  That means interest...

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Oops!

Oops!

Oops!  We migrated our website to a new hosting platform today...  Our initial testing was good but it looks like there were problems with a bunch of the links on our site today.  Thanks to the customer who notified us!  Everything is up now and good. Thanks!

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