Roasted Salmon With Hazelnut Gremolata

Roasted Salmon With Hazelnut Gremolata

Roasted Salmon with Hazelnut Gremolata FOR THE GREMOLATA1/2 cup skinless toasted hazelnuts (Toast hazelnuts in a 350º oven for 5 minutes. While still warm, rub the nuts between your hands to remove the skins. )1/2 cup chopped fresh flat-leaf parsley1/4 cup olive oil1...

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Reishi Hot Chocolate

Reishi Hot Chocolate

Reishi Hot Chocolate 1 tsp reishi, ground1 tsp honey1 tsp almond butter (*optional)2 tbsp cocoa powder1 pinch ground cinnamon1 pinch sea salt1 cup dairy-free milk (oat, almond, coconut) Add mushroom powder, maple syrup, almond butter (optional), cocoa powder,...

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Books on Growing Mushrooms

Books on Growing Mushrooms

Growing fruits, vegetables, and flowers takes a lot of know-how, but many people feel it is more accessible than growing mushrooms. When thinking about growing produce and flowers, it seems rather simple: plant seeds in a pot or in your garden, tend to it and see what...

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Mushroom Bourguignon

Mushroom Bourguignon

  Mushroom Bourguignon This is a recipe from the New York Times. It is comforting and delicious! The recipe suggests placing the mushroom bourguignon on polenta, noodles, or mashed potatoes, but we put it on hashbrowns and it was yummy! Tips: ensure you make or...

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Chaga Hot Chocolate

Chaga Hot Chocolate

  Chaga Hot Chocolate Make a warm cup of chaga tea hot chocolate without the expensive mix from the store! 1 cup strongly brewed chaga tea*1/2 tbsp cocoa powder 1/2 tbsp maple syrup or honey1 tbsp coconut oil or cream Heat the Chaga tea on the stove to just below...

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Chaga Mushroom Soup

Chaga Mushroom Soup

Chaga Mushroom Soup I find comfort in always having a crockpot full of hot chaga tea decocting on my countertop. Although I love the earthy taste of drinking chaga tea straight or in an elixir, I have also found that it works well as a base broth for soup. This chaga...

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Mushroom Barley Risotto

Mushroom Barley Risotto

  Mushroom Barley Risotto If you’re looking for a hearty fall recipe for those freshly harvested mushrooms, this barley risotto is delicious! I used shiitake mushrooms, but you could also use oyster mushrooms, wine cap mushrooms, bolete mushrooms, or cremini...

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